News: CANE Kitchen to hand out more than 3,000 meals for Thanksgiving

It is almost time to gather, eat good food and give thanks.

“To be thankful for what we have, and the ability to do things that we are able to do at this time and for that we are thankful,” said CANE Kitchen Manager Brandon Fleming. “For the food that we was given to us and for the opportunity that affords us to be able to do this.”

One year ago, Thanksgiving, like other holidays was altered by the COVID-19 pandemic.

[Read more via WYMT]